{"id":"fao.fao-scl-401-281-t.chn.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"CHN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"China","region":"East Asia & Pacific","observations":[{"period":"2010","value":46437.67,"flags":"X"},{"period":"2011","value":48078.54,"flags":"X"},{"period":"2012","value":48398.37,"flags":"X"},{"period":"2013","value":49009.57,"flags":"X"},{"period":"2014","value":50445.84,"flags":"X"},{"period":"2015","value":53256.96,"flags":"X"},{"period":"2016","value":54636.5,"flags":"X"},{"period":"2017","value":56032.3,"flags":"X"},{"period":"2018","value":57738.62,"flags":"X"},{"period":"2019","value":51582.78,"flags":"X"},{"period":"2020","value":51932.59,"flags":"X"},{"period":"2021","value":52365.6,"flags":"X"},{"period":"2022","value":53175.57,"flags":"X"},{"period":"2023","value":52879.62,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}