{"id":"fao.fao-scl-401-281-t.cmr.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"CMR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cameroon","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":89.87,"flags":"X"},{"period":"2011","value":100.11,"flags":"X"},{"period":"2012","value":112.13,"flags":"X"},{"period":"2013","value":106.79,"flags":"X"},{"period":"2014","value":137.25,"flags":"X"},{"period":"2015","value":157.99,"flags":"X"},{"period":"2016","value":177.02,"flags":"X"},{"period":"2017","value":196.68,"flags":"X"},{"period":"2018","value":224.96,"flags":"X"},{"period":"2019","value":166.17,"flags":"X"},{"period":"2020","value":162.56,"flags":"X"},{"period":"2021","value":166.09,"flags":"X"},{"period":"2022","value":165.78,"flags":"X"},{"period":"2023","value":165.37,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}