{"id":"fao.fao-scl-401-281-t.dnk.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"DNK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":96.04,"flags":"X"},{"period":"2011","value":94.68,"flags":"X"},{"period":"2012","value":79.14,"flags":"X"},{"period":"2013","value":70.91,"flags":"X"},{"period":"2014","value":75.36,"flags":"X"},{"period":"2015","value":71.49,"flags":"X"},{"period":"2016","value":68.42,"flags":"X"},{"period":"2017","value":68.56,"flags":"X"},{"period":"2018","value":76.52,"flags":"X"},{"period":"2019","value":68.11,"flags":"X"},{"period":"2020","value":70.94,"flags":"X"},{"period":"2021","value":85.74,"flags":"X"},{"period":"2022","value":67.17,"flags":"X"},{"period":"2023","value":66.85,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}