{"id":"fao.fao-scl-401-281-t.esp.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":1190.56,"flags":"X"},{"period":"2011","value":1127.38,"flags":"X"},{"period":"2012","value":1194.53,"flags":"X"},{"period":"2013","value":1179.28,"flags":"X"},{"period":"2014","value":505.26,"flags":"X"},{"period":"2015","value":1075.14,"flags":"X"},{"period":"2016","value":1197.48,"flags":"X"},{"period":"2017","value":1581.21,"flags":"X"},{"period":"2018","value":1416.35,"flags":"X"},{"period":"2019","value":1504.02,"flags":"X"},{"period":"2020","value":1641.47,"flags":"X"},{"period":"2021","value":1804.45,"flags":"X"},{"period":"2022","value":2067.09,"flags":"X"},{"period":"2023","value":1902.5,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}