{"id":"fao.fao-scl-401-281-t.eth.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"ETH","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ethiopia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":800.5,"flags":"X"},{"period":"2011","value":912.89,"flags":"X"},{"period":"2012","value":1202.67,"flags":"X"},{"period":"2013","value":883.63,"flags":"X"},{"period":"2014","value":623.78,"flags":"X"},{"period":"2015","value":150.97,"flags":"X"},{"period":"2016","value":184.94,"flags":"X"},{"period":"2017","value":188.89,"flags":"X"},{"period":"2018","value":185.92,"flags":"X"},{"period":"2019","value":200.81,"flags":"X"},{"period":"2020","value":221.05,"flags":"X"},{"period":"2021","value":195.94,"flags":"X"},{"period":"2022","value":178.49,"flags":"X"},{"period":"2023","value":137.81,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}