{"id":"fao.fao-scl-401-281-t.fra.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2010","value":303.77,"flags":"X"},{"period":"2011","value":323.32,"flags":"X"},{"period":"2012","value":352.5,"flags":"X"},{"period":"2013","value":356.48,"flags":"X"},{"period":"2014","value":356.06,"flags":"X"},{"period":"2015","value":350.84,"flags":"X"},{"period":"2016","value":451.31,"flags":"X"},{"period":"2017","value":397.91,"flags":"X"},{"period":"2018","value":418.7,"flags":"X"},{"period":"2019","value":405.41,"flags":"X"},{"period":"2020","value":431.55,"flags":"X"},{"period":"2021","value":432.4,"flags":"X"},{"period":"2022","value":429.58,"flags":"X"},{"period":"2023","value":360.0,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}