{"id":"fao.fao-scl-401-281-t.guy.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":12.68,"flags":"X"},{"period":"2011","value":10.48,"flags":"X"},{"period":"2012","value":10.18,"flags":"X"},{"period":"2013","value":23.9,"flags":"X"},{"period":"2014","value":39.6,"flags":"X"},{"period":"2015","value":106.32,"flags":"X"},{"period":"2016","value":100.84,"flags":"X"},{"period":"2017","value":95.75,"flags":"X"},{"period":"2018","value":113.73,"flags":"X"},{"period":"2019","value":39.31,"flags":"X"},{"period":"2020","value":38.93,"flags":"X"},{"period":"2021","value":25.23,"flags":"X"},{"period":"2022","value":38.0,"flags":"X"},{"period":"2023","value":41.18,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}