{"id":"fao.fao-scl-401-281-t.hnd.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":6.71,"flags":"X"},{"period":"2011","value":34.86,"flags":"X"},{"period":"2012","value":4.7,"flags":"X"},{"period":"2013","value":30.8,"flags":"X"},{"period":"2014","value":21.03,"flags":"X"},{"period":"2015","value":24.75,"flags":"X"},{"period":"2016","value":32.93,"flags":"X"},{"period":"2017","value":37.61,"flags":"X"},{"period":"2018","value":45.77,"flags":"X"},{"period":"2019","value":65.05,"flags":"X"},{"period":"2020","value":34.78,"flags":"X"},{"period":"2021","value":22.71,"flags":"X"},{"period":"2022","value":64.15,"flags":"X"},{"period":"2023","value":50.97,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}