{"id":"fao.fao-scl-401-281-t.idn.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"IDN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Indonesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":4160.22,"flags":"X"},{"period":"2011","value":4868.6,"flags":"X"},{"period":"2012","value":5244.0,"flags":"X"},{"period":"2013","value":5207.24,"flags":"X"},{"period":"2014","value":5654.67,"flags":"X"},{"period":"2015","value":5752.22,"flags":"X"},{"period":"2016","value":5892.68,"flags":"X"},{"period":"2017","value":7088.8,"flags":"X"},{"period":"2018","value":7638.88,"flags":"X"},{"period":"2019","value":7777.99,"flags":"X"},{"period":"2020","value":8329.84,"flags":"X"},{"period":"2021","value":8254.82,"flags":"X"},{"period":"2022","value":9075.97,"flags":"X"},{"period":"2023","value":9198.57,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}