{"id":"fao.fao-scl-401-281-t.ltu.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"LTU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Lithuania","region":"Europe & Central Asia","observations":[{"period":"2010","value":7.03,"flags":"X"},{"period":"2011","value":6.8,"flags":"X"},{"period":"2012","value":6.17,"flags":"X"},{"period":"2013","value":11.26,"flags":"X"},{"period":"2014","value":17.32,"flags":"X"},{"period":"2015","value":11.72,"flags":"X"},{"period":"2016","value":17.73,"flags":"X"},{"period":"2017","value":18.67,"flags":"X"},{"period":"2018","value":23.92,"flags":"X"},{"period":"2019","value":18.96,"flags":"X"},{"period":"2020","value":19.89,"flags":"X"},{"period":"2021","value":20.35,"flags":"X"},{"period":"2022","value":19.89,"flags":"X"},{"period":"2023","value":22.04,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}