{"id":"fao.fao-scl-401-281-t.mac.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"MAC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Macao","region":"East Asia & Pacific","observations":[{"period":"2010","value":2.98,"flags":"X"},{"period":"2011","value":3.59,"flags":"X"},{"period":"2012","value":4.11,"flags":"X"},{"period":"2013","value":4.1,"flags":"X"},{"period":"2014","value":5.71,"flags":"X"},{"period":"2015","value":5.91,"flags":"X"},{"period":"2016","value":6.47,"flags":"X"},{"period":"2017","value":6.22,"flags":"X"},{"period":"2018","value":6.53,"flags":"X"},{"period":"2019","value":18.49,"flags":"X"},{"period":"2020","value":7.66,"flags":"X"},{"period":"2021","value":7.76,"flags":"X"},{"period":"2022","value":7.4,"flags":"X"},{"period":"2023","value":8.86,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}