{"id":"fao.fao-scl-401-281-t.mex.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":4711.08,"flags":"X"},{"period":"2011","value":3943.03,"flags":"X"},{"period":"2012","value":4447.64,"flags":"X"},{"period":"2013","value":4118.0,"flags":"X"},{"period":"2014","value":4283.12,"flags":"X"},{"period":"2015","value":4185.38,"flags":"X"},{"period":"2016","value":4916.29,"flags":"X"},{"period":"2017","value":6311.01,"flags":"X"},{"period":"2018","value":6502.07,"flags":"X"},{"period":"2019","value":6014.38,"flags":"X"},{"period":"2020","value":4592.36,"flags":"X"},{"period":"2021","value":3645.28,"flags":"X"},{"period":"2022","value":3866.48,"flags":"X"},{"period":"2023","value":7092.54,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}