{"id":"fao.fao-scl-401-281-t.ner.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":150.15,"flags":"X"},{"period":"2011","value":222.34,"flags":"X"},{"period":"2012","value":258.58,"flags":"X"},{"period":"2013","value":289.41,"flags":"X"},{"period":"2014","value":687.42,"flags":"X"},{"period":"2015","value":596.82,"flags":"X"},{"period":"2016","value":660.92,"flags":"X"},{"period":"2017","value":562.34,"flags":"X"},{"period":"2018","value":635.47,"flags":"X"},{"period":"2019","value":766.9,"flags":"X"},{"period":"2020","value":705.91,"flags":"X"},{"period":"2021","value":729.97,"flags":"X"},{"period":"2022","value":811.54,"flags":"X"},{"period":"2023","value":835.35,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}