{"id":"fao.fao-scl-401-281-t.nga.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"NGA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nigeria","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":2204.85,"flags":"X"},{"period":"2011","value":2203.67,"flags":"X"},{"period":"2012","value":2211.36,"flags":"X"},{"period":"2013","value":2219.05,"flags":"X"},{"period":"2014","value":2232.4,"flags":"X"},{"period":"2015","value":2254.05,"flags":"X"},{"period":"2016","value":2245.44,"flags":"X"},{"period":"2017","value":2251.93,"flags":"X"},{"period":"2018","value":2257.7,"flags":"X"},{"period":"2019","value":2284.18,"flags":"X"},{"period":"2020","value":2272.25,"flags":"X"},{"period":"2021","value":2307.92,"flags":"X"},{"period":"2022","value":2317.1,"flags":"X"},{"period":"2023","value":2323.15,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}