{"id":"fao.fao-scl-401-281-t.npl.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"NPL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Nepal","region":"South Asia","observations":[{"period":"2010","value":81.97,"flags":"X"},{"period":"2011","value":88.35,"flags":"X"},{"period":"2012","value":88.87,"flags":"X"},{"period":"2013","value":92.0,"flags":"X"},{"period":"2014","value":112.03,"flags":"X"},{"period":"2015","value":276.52,"flags":"X"},{"period":"2016","value":345.28,"flags":"X"},{"period":"2017","value":308.21,"flags":"X"},{"period":"2018","value":349.77,"flags":"X"},{"period":"2019","value":364.97,"flags":"X"},{"period":"2020","value":354.9,"flags":"X"},{"period":"2021","value":304.1,"flags":"X"},{"period":"2022","value":311.91,"flags":"X"},{"period":"2023","value":268.42,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}