{"id":"fao.fao-scl-401-281-t.per.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":273.85,"flags":"X"},{"period":"2011","value":354.28,"flags":"X"},{"period":"2012","value":377.35,"flags":"X"},{"period":"2013","value":350.4,"flags":"X"},{"period":"2014","value":355.33,"flags":"X"},{"period":"2015","value":330.77,"flags":"X"},{"period":"2016","value":363.97,"flags":"X"},{"period":"2017","value":426.04,"flags":"X"},{"period":"2018","value":484.85,"flags":"X"},{"period":"2019","value":505.73,"flags":"X"},{"period":"2020","value":489.0,"flags":"X"},{"period":"2021","value":593.08,"flags":"X"},{"period":"2022","value":673.13,"flags":"X"},{"period":"2023","value":704.98,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}