{"id":"fao.fao-scl-401-281-t.pol.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"POL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Poland","region":"Europe & Central Asia","observations":[{"period":"2010","value":91.21,"flags":"X"},{"period":"2011","value":96.62,"flags":"X"},{"period":"2012","value":79.82,"flags":"X"},{"period":"2013","value":80.11,"flags":"X"},{"period":"2014","value":114.85,"flags":"X"},{"period":"2015","value":119.65,"flags":"X"},{"period":"2016","value":101.14,"flags":"X"},{"period":"2017","value":136.01,"flags":"X"},{"period":"2018","value":634.01,"flags":"X"},{"period":"2019","value":622.36,"flags":"X"},{"period":"2020","value":615.83,"flags":"X"},{"period":"2021","value":388.17,"flags":"X"},{"period":"2022","value":388.51,"flags":"X"},{"period":"2023","value":165.88,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}