{"id":"fao.fao-scl-401-281-t.ukr.annual","dataset_id":"fao-scl-401-281-t","indicator":"fao-scl-401-281-t","geography":"UKR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Ukraine","region":"Europe & Central Asia","observations":[{"period":"2010","value":495.3,"flags":"X"},{"period":"2011","value":575.79,"flags":"X"},{"period":"2012","value":588.42,"flags":"X"},{"period":"2013","value":609.11,"flags":"X"},{"period":"2014","value":576.11,"flags":"X"},{"period":"2015","value":496.92,"flags":"X"},{"period":"2016","value":572.3,"flags":"X"},{"period":"2017","value":526.5,"flags":"X"},{"period":"2018","value":538.69,"flags":"X"},{"period":"2019","value":563.29,"flags":"X"},{"period":"2020","value":574.54,"flags":"X"},{"period":"2021","value":565.53,"flags":"X"},{"period":"2022","value":392.29,"flags":"X"},{"period":"2023","value":417.55,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}