{"id":"fao.fao-scl-401-5141-t.aut.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2010","value":37351.44,"flags":"E"},{"period":"2011","value":37577.87,"flags":"E"},{"period":"2012","value":38340.79,"flags":"E"},{"period":"2013","value":39375.96,"flags":"E"},{"period":"2014","value":40415.6,"flags":"E"},{"period":"2015","value":37160.46,"flags":"E"},{"period":"2016","value":34680.62,"flags":"E"},{"period":"2017","value":36128.11,"flags":"E"},{"period":"2018","value":37944.53,"flags":"E"},{"period":"2019","value":38170.04,"flags":"E"},{"period":"2020","value":36946.43,"flags":"E"},{"period":"2021","value":37417.68,"flags":"E"},{"period":"2022","value":33027.12,"flags":"E"},{"period":"2023","value":35284.45,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}