{"id":"fao.fao-scl-401-5141-t.blr.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"BLR","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belarus","region":"Europe & Central Asia","observations":[{"period":"2010","value":3651.0,"flags":"E"},{"period":"2011","value":3580.0,"flags":"E"},{"period":"2012","value":3554.0,"flags":"E"},{"period":"2013","value":4480.0,"flags":"E"},{"period":"2014","value":7828.18,"flags":"E"},{"period":"2015","value":6048.0,"flags":"E"},{"period":"2016","value":14417.12,"flags":"E"},{"period":"2017","value":15426.2,"flags":"E"},{"period":"2018","value":9199.04,"flags":"E"},{"period":"2019","value":11463.24,"flags":"E"},{"period":"2020","value":9508.01,"flags":"E"},{"period":"2021","value":8475.65,"flags":"E"},{"period":"2022","value":6946.01,"flags":"E"},{"period":"2023","value":2185.45,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}