{"id":"fao.fao-scl-401-5141-t.blz.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"BLZ","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":528.65,"flags":"E"},{"period":"2011","value":678.01,"flags":"E"},{"period":"2012","value":682.11,"flags":"E"},{"period":"2013","value":557.76,"flags":"E"},{"period":"2014","value":796.31,"flags":"E"},{"period":"2015","value":985.24,"flags":"E"},{"period":"2016","value":1525.51,"flags":"E"},{"period":"2017","value":1430.85,"flags":"E"},{"period":"2018","value":1199.73,"flags":"E"},{"period":"2019","value":187.67,"flags":"E"},{"period":"2020","value":229.61,"flags":"E"},{"period":"2021","value":225.09,"flags":"E"},{"period":"2022","value":260.54,"flags":"E"},{"period":"2023","value":338.39,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}