{"id":"fao.fao-scl-401-5141-t.can.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"CAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":49964.74,"flags":"E"},{"period":"2011","value":60551.69,"flags":"E"},{"period":"2012","value":57210.15,"flags":"E"},{"period":"2013","value":56958.48,"flags":"E"},{"period":"2014","value":51848.6,"flags":"E"},{"period":"2015","value":49977.2,"flags":"E"},{"period":"2016","value":37059.19,"flags":"E"},{"period":"2017","value":48816.72,"flags":"E"},{"period":"2018","value":49788.2,"flags":"E"},{"period":"2019","value":38046.61,"flags":"E"},{"period":"2020","value":22606.38,"flags":"E"},{"period":"2021","value":33950.81,"flags":"E"},{"period":"2022","value":19774.3,"flags":"E"},{"period":"2023","value":25871.56,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}