{"id":"fao.fao-scl-401-5141-t.chl.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":39925.0,"flags":"E"},{"period":"2011","value":34559.11,"flags":"E"},{"period":"2012","value":40475.8,"flags":"E"},{"period":"2013","value":31171.4,"flags":"E"},{"period":"2014","value":38821.4,"flags":"E"},{"period":"2015","value":17525.97,"flags":"E"},{"period":"2016","value":28200.88,"flags":"E"},{"period":"2017","value":41469.71,"flags":"E"},{"period":"2018","value":48735.55,"flags":"E"},{"period":"2019","value":38709.74,"flags":"E"},{"period":"2020","value":46661.12,"flags":"E"},{"period":"2021","value":44800.74,"flags":"E"},{"period":"2022","value":44875.88,"flags":"E"},{"period":"2023","value":45721.22,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}