{"id":"fao.fao-scl-401-5141-t.cyp.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"CYP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2010","value":2388.98,"flags":"E"},{"period":"2011","value":2405.97,"flags":"E"},{"period":"2012","value":2555.74,"flags":"E"},{"period":"2013","value":2658.84,"flags":"E"},{"period":"2014","value":2344.96,"flags":"E"},{"period":"2015","value":2192.01,"flags":"E"},{"period":"2016","value":2213.51,"flags":"E"},{"period":"2017","value":1857.86,"flags":"E"},{"period":"2018","value":1939.16,"flags":"E"},{"period":"2019","value":2118.01,"flags":"E"},{"period":"2020","value":2411.15,"flags":"E"},{"period":"2021","value":2617.15,"flags":"E"},{"period":"2022","value":2466.76,"flags":"E"},{"period":"2023","value":2423.54,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}