{"id":"fao.fao-scl-401-5141-t.dnk.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"DNK","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Denmark","region":"Europe & Central Asia","observations":[{"period":"2010","value":29281.52,"flags":"E"},{"period":"2011","value":28866.66,"flags":"E"},{"period":"2012","value":24128.38,"flags":"E"},{"period":"2013","value":21618.86,"flags":"E"},{"period":"2014","value":22974.12,"flags":"E"},{"period":"2015","value":21794.98,"flags":"E"},{"period":"2016","value":20858.71,"flags":"E"},{"period":"2017","value":20902.12,"flags":"E"},{"period":"2018","value":23328.28,"flags":"E"},{"period":"2019","value":20766.07,"flags":"E"},{"period":"2020","value":21628.85,"flags":"E"},{"period":"2021","value":26139.13,"flags":"E"},{"period":"2022","value":20479.27,"flags":"E"},{"period":"2023","value":20379.99,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}