{"id":"fao.fao-scl-401-5141-t.ecu.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":7658.0,"flags":"E"},{"period":"2011","value":7758.0,"flags":"E"},{"period":"2012","value":7951.0,"flags":"E"},{"period":"2013","value":8138.0,"flags":"E"},{"period":"2014","value":8238.62,"flags":"E"},{"period":"2015","value":8431.54,"flags":"E"},{"period":"2016","value":8337.25,"flags":"E"},{"period":"2017","value":8430.06,"flags":"E"},{"period":"2018","value":8017.51,"flags":"E"},{"period":"2019","value":7802.66,"flags":"E"},{"period":"2020","value":7857.42,"flags":"E"},{"period":"2021","value":8312.28,"flags":"E"},{"period":"2022","value":8075.09,"flags":"E"},{"period":"2023","value":8198.34,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}