{"id":"fao.fao-scl-401-5141-t.esp.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2010","value":362975.6,"flags":"I"},{"period":"2011","value":343714.0,"flags":"I"},{"period":"2012","value":364186.1,"flags":"I"},{"period":"2013","value":359536.8,"flags":"I"},{"period":"2014","value":154041.6,"flags":"E"},{"period":"2015","value":327785.52,"flags":"E"},{"period":"2016","value":365084.55,"flags":"E"},{"period":"2017","value":482075.32,"flags":"E"},{"period":"2018","value":431813.03,"flags":"E"},{"period":"2019","value":458543.57,"flags":"E"},{"period":"2020","value":500447.75,"flags":"E"},{"period":"2021","value":550135.7,"flags":"E"},{"period":"2022","value":630211.17,"flags":"E"},{"period":"2023","value":580030.36,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}