{"id":"fao.fao-scl-401-5141-t.fji.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":2158.72,"flags":"E"},{"period":"2011","value":1716.56,"flags":"E"},{"period":"2012","value":466.95,"flags":"E"},{"period":"2013","value":385.2,"flags":"E"},{"period":"2014","value":183.99,"flags":"E"},{"period":"2015","value":232.55,"flags":"E"},{"period":"2016","value":305.35,"flags":"E"},{"period":"2017","value":327.04,"flags":"E"},{"period":"2018","value":526.41,"flags":"E"},{"period":"2019","value":550.06,"flags":"E"},{"period":"2020","value":932.49,"flags":"E"},{"period":"2021","value":1791.58,"flags":"E"},{"period":"2022","value":2365.6,"flags":"E"},{"period":"2023","value":2639.9,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}