{"id":"fao.fao-scl-401-5141-t.grc.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"GRC","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2010","value":125034.3,"flags":"I"},{"period":"2011","value":116199.4,"flags":"I"},{"period":"2012","value":139936.32,"flags":"I"},{"period":"2013","value":124989.58,"flags":"I"},{"period":"2014","value":44884.24,"flags":"E"},{"period":"2015","value":65360.81,"flags":"E"},{"period":"2016","value":109633.78,"flags":"E"},{"period":"2017","value":103778.57,"flags":"E"},{"period":"2018","value":112360.0,"flags":"E"},{"period":"2019","value":127649.4,"flags":"E"},{"period":"2020","value":135075.66,"flags":"E"},{"period":"2021","value":110273.79,"flags":"E"},{"period":"2022","value":111483.24,"flags":"E"},{"period":"2023","value":84500.88,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}