{"id":"fao.fao-scl-401-5141-t.grd.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":35.61,"flags":"E"},{"period":"2011","value":32.64,"flags":"E"},{"period":"2012","value":35.67,"flags":"E"},{"period":"2013","value":35.67,"flags":"E"},{"period":"2014","value":35.65,"flags":"E"},{"period":"2015","value":35.65,"flags":"E"},{"period":"2016","value":35.44,"flags":"E"},{"period":"2017","value":23.99,"flags":"E"},{"period":"2018","value":8.79,"flags":"E"},{"period":"2019","value":4.37,"flags":"E"},{"period":"2020","value":54.31,"flags":"E"},{"period":"2021","value":51.58,"flags":"E"},{"period":"2022","value":49.28,"flags":"E"},{"period":"2023","value":69.16,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}