{"id":"fao.fao-scl-401-5141-t.guy.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"GUY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":3866.87,"flags":"E"},{"period":"2011","value":3195.39,"flags":"E"},{"period":"2012","value":3102.31,"flags":"E"},{"period":"2013","value":7287.69,"flags":"E"},{"period":"2014","value":12072.02,"flags":"E"},{"period":"2015","value":32415.79,"flags":"E"},{"period":"2016","value":30745.19,"flags":"E"},{"period":"2017","value":29193.6,"flags":"E"},{"period":"2018","value":34673.35,"flags":"E"},{"period":"2019","value":11984.11,"flags":"E"},{"period":"2020","value":11868.21,"flags":"E"},{"period":"2021","value":7691.26,"flags":"E"},{"period":"2022","value":11585.82,"flags":"E"},{"period":"2023","value":12555.68,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}