{"id":"fao.fao-scl-401-5141-t.ind.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"IND","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"India","region":"South Asia","observations":[{"period":"2010","value":26095.65,"flags":"E"},{"period":"2011","value":11592.2,"flags":"E"},{"period":"2012","value":24076.07,"flags":"E"},{"period":"2013","value":19501.07,"flags":"E"},{"period":"2014","value":18230.38,"flags":"E"},{"period":"2015","value":26041.24,"flags":"E"},{"period":"2016","value":33132.39,"flags":"E"},{"period":"2017","value":26870.1,"flags":"E"},{"period":"2018","value":31933.42,"flags":"E"},{"period":"2019","value":22630.97,"flags":"E"},{"period":"2020","value":0.0,"flags":"E"},{"period":"2021","value":11437.76,"flags":"E"},{"period":"2022","value":15394.2,"flags":"E"},{"period":"2023","value":0.0,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}