{"id":"fao.fao-scl-401-5141-t.ken.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"KEN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":3922.8,"flags":"E"},{"period":"2011","value":3873.34,"flags":"E"},{"period":"2012","value":2675.13,"flags":"E"},{"period":"2013","value":654.54,"flags":"E"},{"period":"2014","value":295.1,"flags":"E"},{"period":"2015","value":565.41,"flags":"E"},{"period":"2016","value":1066.9,"flags":"E"},{"period":"2017","value":1693.6,"flags":"E"},{"period":"2018","value":1727.05,"flags":"E"},{"period":"2019","value":1643.76,"flags":"E"},{"period":"2020","value":1408.53,"flags":"E"},{"period":"2021","value":7594.85,"flags":"E"},{"period":"2022","value":10442.48,"flags":"E"},{"period":"2023","value":9274.61,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}