{"id":"fao.fao-scl-401-5141-t.lso.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"LSO","frequency":"annual","unit":"t","start_period":"2014","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Lesotho","region":"Sub-Saharan Africa ","observations":[{"period":"2014","value":263.15,"flags":"E"},{"period":"2015","value":402.84,"flags":"E"},{"period":"2016","value":307.6,"flags":"E"},{"period":"2017","value":321.56,"flags":"E"},{"period":"2018","value":277.03,"flags":"E"},{"period":"2019","value":178.21,"flags":"E"},{"period":"2020","value":211.49,"flags":"E"},{"period":"2021","value":209.29,"flags":"E"},{"period":"2022","value":284.78,"flags":"E"},{"period":"2023","value":245.34,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}