{"id":"fao.fao-scl-401-5141-t.ltu.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"LTU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Lithuania","region":"Europe & Central Asia","observations":[{"period":"2010","value":2142.0,"flags":"I"},{"period":"2011","value":2074.0,"flags":"I"},{"period":"2012","value":1882.0,"flags":"I"},{"period":"2013","value":3434.0,"flags":"I"},{"period":"2014","value":5280.64,"flags":"E"},{"period":"2015","value":3572.37,"flags":"E"},{"period":"2016","value":5404.8,"flags":"E"},{"period":"2017","value":5692.27,"flags":"E"},{"period":"2018","value":7293.18,"flags":"E"},{"period":"2019","value":5780.59,"flags":"E"},{"period":"2020","value":6065.25,"flags":"E"},{"period":"2021","value":6204.85,"flags":"E"},{"period":"2022","value":6064.21,"flags":"E"},{"period":"2023","value":6720.4,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}