{"id":"fao.fao-scl-401-5141-t.mdg.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"MDG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Madagascar","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":198.78,"flags":"E"},{"period":"2011","value":224.41,"flags":"E"},{"period":"2012","value":265.11,"flags":"E"},{"period":"2013","value":248.53,"flags":"E"},{"period":"2014","value":274.85,"flags":"E"},{"period":"2015","value":342.2,"flags":"E"},{"period":"2016","value":362.08,"flags":"E"},{"period":"2017","value":373.93,"flags":"E"},{"period":"2018","value":375.25,"flags":"E"},{"period":"2019","value":383.43,"flags":"E"},{"period":"2020","value":420.2,"flags":"E"},{"period":"2021","value":403.04,"flags":"E"},{"period":"2022","value":431.45,"flags":"E"},{"period":"2023","value":462.4,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}