{"id":"fao.fao-scl-401-5141-t.mex.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1436303.53,"flags":"E"},{"period":"2011","value":1202143.05,"flags":"E"},{"period":"2012","value":1355987.99,"flags":"E"},{"period":"2013","value":1255487.14,"flags":"E"},{"period":"2014","value":1305828.85,"flags":"E"},{"period":"2015","value":1276031.91,"flags":"E"},{"period":"2016","value":1498867.68,"flags":"E"},{"period":"2017","value":1924089.39,"flags":"E"},{"period":"2018","value":1982339.68,"flags":"E"},{"period":"2019","value":1833652.94,"flags":"E"},{"period":"2020","value":1400110.11,"flags":"E"},{"period":"2021","value":1111366.63,"flags":"E"},{"period":"2022","value":1178803.79,"flags":"E"},{"period":"2023","value":2162359.18,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}