{"id":"fao.fao-scl-401-5141-t.mng.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"MNG","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mongolia","region":"East Asia & Pacific","observations":[{"period":"2010","value":750.0,"flags":"E"},{"period":"2011","value":800.0,"flags":"E"},{"period":"2012","value":9021.0,"flags":"E"},{"period":"2013","value":9725.0,"flags":"E"},{"period":"2014","value":6424.15,"flags":"E"},{"period":"2015","value":2807.4,"flags":"E"},{"period":"2016","value":3010.74,"flags":"E"},{"period":"2017","value":4707.23,"flags":"E"},{"period":"2018","value":5067.96,"flags":"E"},{"period":"2019","value":5086.1,"flags":"E"},{"period":"2020","value":16272.24,"flags":"E"},{"period":"2021","value":18333.51,"flags":"E"},{"period":"2022","value":7469.79,"flags":"E"},{"period":"2023","value":16604.29,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}