{"id":"fao.fao-scl-401-5141-t.npl.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"NPL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Nepal","region":"South Asia","observations":[{"period":"2010","value":24992.35,"flags":"E"},{"period":"2011","value":26936.5,"flags":"E"},{"period":"2012","value":27094.87,"flags":"E"},{"period":"2013","value":28047.43,"flags":"E"},{"period":"2014","value":34153.97,"flags":"E"},{"period":"2015","value":84303.7,"flags":"E"},{"period":"2016","value":105269.44,"flags":"E"},{"period":"2017","value":93965.89,"flags":"E"},{"period":"2018","value":106637.69,"flags":"E"},{"period":"2019","value":111270.01,"flags":"E"},{"period":"2020","value":108200.91,"flags":"E"},{"period":"2021","value":92714.1,"flags":"E"},{"period":"2022","value":95094.83,"flags":"E"},{"period":"2023","value":81836.21,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}