{"id":"fao.fao-scl-401-5141-t.per.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":83489.89,"flags":"E"},{"period":"2011","value":108011.76,"flags":"E"},{"period":"2012","value":115046.48,"flags":"E"},{"period":"2013","value":106829.53,"flags":"E"},{"period":"2014","value":108332.07,"flags":"E"},{"period":"2015","value":100844.48,"flags":"E"},{"period":"2016","value":110967.1,"flags":"E"},{"period":"2017","value":129890.37,"flags":"E"},{"period":"2018","value":147821.0,"flags":"E"},{"period":"2019","value":154186.87,"flags":"E"},{"period":"2020","value":149084.32,"flags":"E"},{"period":"2021","value":180816.3,"flags":"E"},{"period":"2022","value":205223.19,"flags":"E"},{"period":"2023","value":214933.48,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}