{"id":"fao.fao-scl-401-5141-t.phl.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"PHL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Philippines","region":"East Asia & Pacific","observations":[{"period":"2010","value":19113.58,"flags":"E"},{"period":"2011","value":19221.02,"flags":"E"},{"period":"2012","value":19232.87,"flags":"E"},{"period":"2013","value":18579.92,"flags":"E"},{"period":"2014","value":19479.08,"flags":"E"},{"period":"2015","value":19437.47,"flags":"E"},{"period":"2016","value":20100.69,"flags":"E"},{"period":"2017","value":21288.66,"flags":"E"},{"period":"2018","value":21385.14,"flags":"E"},{"period":"2019","value":21860.92,"flags":"E"},{"period":"2020","value":22689.48,"flags":"E"},{"period":"2021","value":23666.2,"flags":"E"},{"period":"2022","value":25214.97,"flags":"E"},{"period":"2023","value":24691.53,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}