{"id":"fao.fao-scl-401-5141-t.pol.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"POL","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Poland","region":"Europe & Central Asia","observations":[{"period":"2010","value":27807.3,"flags":"E"},{"period":"2011","value":29456.6,"flags":"E"},{"period":"2012","value":24335.5,"flags":"E"},{"period":"2013","value":24424.8,"flags":"E"},{"period":"2014","value":35016.77,"flags":"E"},{"period":"2015","value":36477.22,"flags":"E"},{"period":"2016","value":30836.66,"flags":"E"},{"period":"2017","value":41465.89,"flags":"E"},{"period":"2018","value":193296.19,"flags":"E"},{"period":"2019","value":189744.54,"flags":"E"},{"period":"2020","value":187754.23,"flags":"E"},{"period":"2021","value":118345.26,"flags":"E"},{"period":"2022","value":118449.58,"flags":"E"},{"period":"2023","value":50572.15,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}