{"id":"fao.fao-scl-401-5141-t.pyf.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"PYF","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":191.43,"flags":"E"},{"period":"2011","value":180.24,"flags":"E"},{"period":"2012","value":224.66,"flags":"E"},{"period":"2013","value":243.45,"flags":"E"},{"period":"2014","value":263.43,"flags":"E"},{"period":"2015","value":187.0,"flags":"E"},{"period":"2016","value":166.91,"flags":"E"},{"period":"2017","value":162.02,"flags":"E"},{"period":"2018","value":217.05,"flags":"E"},{"period":"2019","value":252.5,"flags":"E"},{"period":"2020","value":257.32,"flags":"E"},{"period":"2021","value":233.41,"flags":"E"},{"period":"2022","value":242.65,"flags":"E"},{"period":"2023","value":245.32,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}