{"id":"fao.fao-scl-401-5141-t.rwa.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"RWA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Rwanda","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":4024.22,"flags":"E"},{"period":"2011","value":4260.61,"flags":"E"},{"period":"2012","value":4607.26,"flags":"E"},{"period":"2013","value":4262.4,"flags":"E"},{"period":"2014","value":4073.07,"flags":"E"},{"period":"2015","value":4045.41,"flags":"E"},{"period":"2016","value":4088.93,"flags":"E"},{"period":"2017","value":6495.72,"flags":"E"},{"period":"2018","value":6390.48,"flags":"E"},{"period":"2019","value":6099.94,"flags":"E"},{"period":"2020","value":3976.71,"flags":"E"},{"period":"2021","value":4338.03,"flags":"E"},{"period":"2022","value":6262.84,"flags":"E"},{"period":"2023","value":2713.67,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}