{"id":"fao.fao-scl-401-5141-t.ury.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":12874.95,"flags":"E"},{"period":"2011","value":12963.58,"flags":"E"},{"period":"2012","value":14901.85,"flags":"E"},{"period":"2013","value":7293.4,"flags":"E"},{"period":"2014","value":11902.26,"flags":"E"},{"period":"2015","value":12392.79,"flags":"E"},{"period":"2016","value":13386.16,"flags":"E"},{"period":"2017","value":12711.15,"flags":"E"},{"period":"2018","value":12546.89,"flags":"E"},{"period":"2019","value":11195.08,"flags":"E"},{"period":"2020","value":11528.02,"flags":"E"},{"period":"2021","value":11440.6,"flags":"E"},{"period":"2022","value":11411.96,"flags":"E"},{"period":"2023","value":11459.32,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}