{"id":"fao.fao-scl-401-664-kcal-cap-d.mex.annual","dataset_id":"fao-scl-401-664-kcal-cap-d","indicator":"fao-scl-401-664-kcal-cap-d","geography":"MEX","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":9.94,"flags":"X"},{"period":"2011","value":8.2,"flags":"X"},{"period":"2012","value":9.13,"flags":"X"},{"period":"2013","value":8.34,"flags":"X"},{"period":"2014","value":8.57,"flags":"X"},{"period":"2015","value":8.29,"flags":"X"},{"period":"2016","value":9.64,"flags":"X"},{"period":"2017","value":12.26,"flags":"X"},{"period":"2018","value":12.51,"flags":"X"},{"period":"2019","value":11.46,"flags":"X"},{"period":"2020","value":8.68,"flags":"X"},{"period":"2021","value":6.85,"flags":"X"},{"period":"2022","value":7.21,"flags":"X"},{"period":"2023","value":13.11,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}