{"id":"fao.fao-scl-401-664-kcal-cap-d.ury.annual","dataset_id":"fao-scl-401-664-kcal-cap-d","indicator":"fao-scl-401-664-kcal-cap-d","geography":"URY","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":3.05,"flags":"X"},{"period":"2011","value":3.06,"flags":"X"},{"period":"2012","value":3.51,"flags":"X"},{"period":"2013","value":1.71,"flags":"X"},{"period":"2014","value":2.79,"flags":"X"},{"period":"2015","value":2.89,"flags":"X"},{"period":"2016","value":3.11,"flags":"X"},{"period":"2017","value":2.95,"flags":"X"},{"period":"2018","value":2.91,"flags":"X"},{"period":"2019","value":2.59,"flags":"X"},{"period":"2020","value":2.67,"flags":"X"},{"period":"2021","value":2.65,"flags":"X"},{"period":"2022","value":2.65,"flags":"X"},{"period":"2023","value":2.66,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}