{"id":"fao.fao-scl-401-665-g-cap-d.brb.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"BRB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":4.39,"flags":"X"},{"period":"2011","value":4.95,"flags":"X"},{"period":"2012","value":3.35,"flags":"X"},{"period":"2013","value":5.83,"flags":"X"},{"period":"2014","value":5.59,"flags":"X"},{"period":"2015","value":5.23,"flags":"X"},{"period":"2016","value":5.43,"flags":"X"},{"period":"2017","value":3.66,"flags":"X"},{"period":"2018","value":4.66,"flags":"X"},{"period":"2019","value":6.27,"flags":"X"},{"period":"2020","value":5.48,"flags":"X"},{"period":"2021","value":3.96,"flags":"X"},{"period":"2022","value":4.32,"flags":"X"},{"period":"2023","value":4.19,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}