{"id":"fao.fao-scl-401-665-g-cap-d.chn.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"CHN","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"China","region":"East Asia & Pacific","observations":[{"period":"2010","value":28.7,"flags":"X"},{"period":"2011","value":29.52,"flags":"X"},{"period":"2012","value":29.52,"flags":"X"},{"period":"2013","value":29.69,"flags":"X"},{"period":"2014","value":30.36,"flags":"X"},{"period":"2015","value":31.86,"flags":"X"},{"period":"2016","value":32.5,"flags":"X"},{"period":"2017","value":33.14,"flags":"X"},{"period":"2018","value":33.99,"flags":"X"},{"period":"2019","value":30.27,"flags":"X"},{"period":"2020","value":30.42,"flags":"X"},{"period":"2021","value":30.66,"flags":"X"},{"period":"2022","value":31.17,"flags":"X"},{"period":"2023","value":31.05,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}