{"id":"fao.fao-scl-401-665-g-cap-d.cub.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"CUB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2019","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":8.84,"flags":"X"},{"period":"2011","value":10.92,"flags":"X"},{"period":"2012","value":12.33,"flags":"X"},{"period":"2013","value":14.56,"flags":"X"},{"period":"2014","value":12.05,"flags":"X"},{"period":"2015","value":13.76,"flags":"X"},{"period":"2016","value":14.11,"flags":"X"},{"period":"2017","value":19.6,"flags":"X"},{"period":"2018","value":15.74,"flags":"X"},{"period":"2019","value":15.98,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}